Number 4 / October 1985

Research Contributions

• Adjusting for Specific Gravity

  David W. Patterson

  427-427

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• Specific Gravity, Fiber Length, and Extractive Content of Young Paulownia

  James R. Olson, Stanley B. Carpenter

  428-438

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• Studies on the Mechanism of Flame Retardation in Wood

  Mamdouh M. Nassar, G. D. M. MacKay

  439-443

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• Compression of Wood with Superimposed Small Sinusoidal Oscillations: Part I. Room Temperature

  R. Winter, P. J. Mjöberg

  444-463

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• Computer Simulation of A New Method to Dry Lumber Using Solar Energy and Absorption Refrigeration

  Wayne A. Helmer, Peter Y. S. Chen

  464-476

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• Effects of Species, Specimen Size, and Heating Rate on Char Yield and Fuel Properties

  Gwen L. Stimely, Paul R. Blankenhorn

  477-489

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• Finite Element Model for Predicting Modulus of Elasticity of Lumber Measured by Stress-Grading Machines

  Marcel Samson

  490-503

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• A Chemical Kinetics Approach to The Duration-of-Load Problem in Wood

  D. F. Caulfield

  504-521

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• Early Detection of Brown Rot Decay in Douglas-Fir and Southern Yellow Pine by Infrared Spectrophotometry

  David G. Gibson, Robert L. Krahmer, Rodney C. DeGroot

  522-528

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• Wood and Paper Properties of Vacuum Airlift Segregated Juvenile Poplar Whole-Tree Chips

  J. E. Phelps, J. G. Isebrands, D. W. Einspahr, J. B. Crist, J. A. Sturos

  529-539

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• Kinetic Modeling of Hardwood Prehydrolysis. Part II. Xylan Removal by Dilute Hydrochloric Acid Prehydrolysis

  Anthony H. Conner, Kimball Libkie, Edward L. Springer

  540-548

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• Properties of White Pine Lumber Dried by Radio-Frequency/Vacuum Process and Conventional Kiln Process

  Robert A. Harris, Andy W. C. Lee

  549-552

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• Properties of Char Produced from Pyrolysis of Southern Pine

  T. J. Elder, T. A. Booker, B. E. Cutter

  553-563

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• Measuring Microfibrillar Angles Using Light Microscopy

  John F. Senft, B. Alan Bendtsen

  564-567

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• Forest Products Research at U.S. Universities in 1982

  Helmuth Resch, Paul R. Blankenhorn, John G. Haygreen, Warren S. Thompson

  568-584

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