Thermal Modification of Color in Red Alder Veneer. Part II. Effects of Season, Log Storage Time, and Location of Wood in Stems

Authors

  • Derek W. Thompson
  • Robert A. Kozak
  • Philip D. Evans

Keywords:

Red alder, veneer, color, heat-treatment, season, storage time, diarylheptanoid xyloside, Oregonin, sapwood

Abstract

The value of red alder lumber is diminished by discoloration caused by the enzyme-mediated polymerization of the diarylheptanoid xyloside, Oregonin that results in the formation of red-colored chromophores in freshly felled wood. This discoloration can be reduced by pre-steaming wood prior to kiln drying of lumber or veneer slicing, but in practice, there is still variation in the color of heat-treated wood, particularly in veneer sliced from heat-treated cants processed at different times of the year. There is seasonal variation in the concentration of Oregonin that is involved in the discoloration of red alder wood and it is hypothesized here that heat-treated red alder wood will be redder and darker when the wood is obtained from logs harvested during spring when the concentration of Oregonin is known to be higher than in other seasons. The aim of this research was to test this hypothesis, and also examine the effects of log storage time and location of wood in stems on the color of heat-treated red alder wood. The color of red alder wood subjected to an isothermal heat treatment at 70°C was strongly influenced by the season in which parent trees were harvested and the length of time that logs were stored prior to heat treatment of wood. In particular, wood harvested in spring and stored for 2 wk prior to heat treatment was significantly darker than similarly treated wood obtained from logs harvested in other seasons, and redder than wood harvested in summer and winter. If the storage time of logs harvested in spring and summer was extended to 4 wk, however, the heat-treated wood became lighter and less red. Heat-treated wood from the inner part of the logs was redder and darker than heat-treated wood from the outer part of the logs except occasionally, when the outer sapwood was obtained from logs harvested in spring or summer. Careful control of log storage time, heating temperature, and duration of heat treatment could be used to minimize seasonal variation in the color of veneer sliced from heated red alder cants.

References

Allan, E., and J. Rowlands 2001. Mixed models and multilevel data structures in agriculture. Statistical Services Centre, The University of Reading, UK. http://www.ssc.reading.ac.uk/publications/guides/mix.pdf'>http://www.ssc.reading.ac.uk/publications/guides/mix.pdfnAmerican Hardwood Export Council (AHEC). 2003. Global Demand for US Hardwood Exports. [ http://www.westernhardwood.com/ppt/snow-westernhdwds.ppt'>http://www.westernhardwood.com/ppt/snow-westernhdwds.pptnBailey, I. W. 1910. Oxidizing enzymes and their relation to sap stain in lumber. Bot. Gazette. 50(2):142-147.nBosshard, H. H. 1966. Notes on the biology of heartwood formation. News Bulletin. Internat. Assoc. Wood Anatomists (1):1-14.nBurtin, P., C. Jay-Allemand, J-P. Charpentier, and G. Janin 2000. Modification of hybrid walnut (Juglans nigra 23 x Juglans regia) wood color and phenolic composition under various steaming conditions. Holzforschung 54(1):33-38.nClark, R. H., and H. R. Offord 1926. The tannin content of British Columbian Alnus rubra.Transactions Royal Soc. Canada 20(3):149-52.nGenstat 2000. Genstat for Windows. Release 4.3, 5th Edn, VSN International Ltd, Oxford.nGonzáles-Hernández, M. P., E. E. Starkey, and J. Karchesy 2000. Seasonal variation in concentrations of fiber, crude protein, and phenolic compounds in leaves of red alder (Alnus rubra): nutritional implications for cervids. J. Chem. Ecology 26(1):293-301.nHaluk, J-P., F. Schloege, and M. Metchie 1991. Chemistry of wood colour. Comparative study of the polyphenolic constituents in sound oak and discoloured oak. Holzforschung 45(6):437-444.nKarchesy, J. J. 1975. Polyphenols of red alder: Chemistry of the Staining Phenomenon. Ph.D thesis, Oregon State University, 103 pp.nKarchesy, J. J., M.L. Laver, D.F. Barofsky and E. Barofsky 1974. Structure of Oregonin, a natural diarylheptanoid xyloside. J. Chem. Soc., Chemical Communications. 16: 649-50.nKaufmann, R. 2003. Personal Communication. General Manager, Snowcap Lumber Ltd. Abbottsford, British Columbia 25 February 2003.nKozlik, C. J. 1967. Establishing color in red alder lumber. Report, Forest Products Research, Oregon Forestry Research Lab., No. D-8, 11 pp.nKozlik, C. J. 1987. Presteaming to minimize mottling in partially air-dried red alder lumber. Research Note, Forest Research Lab., Oregon State University, Corvallis, OR. No. 80, 6 pp.nKreber, B., and A. Byrne 1994. Discolorations of hem-fir wood: A review of the mechanisms. Forest Prod. J. 44(5): 35-42.nKurth, E. F., and E. L. Becker 1953. The chemical nature of the extractives from red alder. TAPPI 36(10):461-466.nLuostarinen, K. 2006. Relationship of selected cell characteristics and colour of silver birch wood after two different drying processes. Wood Material Sci. Eng. 1(1):21-28.nLuostarinen, K., V. Möttönen, A. Asikainen, and J. Luostarinen 2002. Birch (Betula pendula) wood discolouration during drying. Effect of environmental factors and wood location in the trunk. Holzforschung 56(4):348-354.nLuostarinen, K., and V. Mottönen 2004. Effects of log storage and drying on birch (Betula pendula) wood proanthocyanidin concentration and discoloration. J. Wood Sci. 50(2):151-156.nPhelps, J. E., D. D. Stokke, and A. D. Pugel 1994. Color analysis of white oak, edge-glued furniture panel stock. Forest Prod. J. 44(2):35-38.nTerazawa, M., H. Okuyama, M. Miyake, and M. Sasaki 1984a. Phenolic compounds in living tissue of woods. IV. Hirsutoside from the green bark of keyamahannoki (Alnus hirsuta) [Betulaceae] and its seasonal variations in the living tissues of hannoki (A. japonica). Mokuzai Gakkaishi 30(7):587-600.nTerazawa, M., M. Miyake, and H. Okuyama 1984b. Phenolic compounds in living tissue of woods. IV. Reddish orange staining in keyamahannoki (Alnus hirsuta) and hannoki (A. japonica) [Betulaceae] caused by the interaction of hirsutoside and catechol oxidase after cutting the woods. Mokuzai Gakkaishi. 30(7):601-607.nThompson, D. W., R. A. Kozak, and P. D. Evans 2005. Thermal modification of color in red alder veneer. I. Effects of temperature, heating time and wood type. Wood Fiber Sci. 37(4):653-661.nZielonka, P., and E. Gierlik 1999. Temperature distribution during conventional and microwave wood heating. Holz Roh-Werkst. 57(4):247-249.nZycha, H. 1948. The formation of heartwood and allied processes in Fagus sylvatica.Forstwissenschaftliches Centralblatt. 67(2):80-109.n

Downloads

Published

2008-01-28

Issue

Section

Research Contributions